NOSE A complex spicy and fruity aroma with toasted wood notes evident.
TASTE Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes.
FINISH Satisfyingly long, the complex flavours linger on the palate.
W & A Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbeys benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbeys were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh.
Hallelujah! Redbreast re-launched
In December 1991, Redbreast was re-introduced by Irish Distillers Limited, after an absence of almost 10 years. The veritable pot still whiskey was given a thorough makeover and benefitted from Irish Distiller’s revamped wood programme. The flawless pot still distillate from Midleton Distillery was now maturing in only the finest sherry and bourbon casks. Whiskey writer Michael Jackson said “IDG relaunched Redbreast as a 12 year old. This is traditional Irish pot-still at its richest: well matured and with a generous slug of sherry. For some lovers of this style, Redbreast approaches perfection.” He goes on to say that “Those oily, cakey aromas still have me hankering for a weekend in Dublin. Tea and cakes at the Shelbourne, then off to the Horseshoe Bar for the first whiskey of the evening.”